Season with salt and pepper, to taste. Preheat the oven to 425°F (218°C). Compressed fennel gin, vanilla and lemon balm tonic . Remove the pork from the oven and reduce the temperature to … Slice the bulb in half and then again into quarters. The fennel and leek are both soft and luscious, fragrant and savoury-sweet. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. Nigel Slater and Trish Hahnemann, author of Scandinavian Christmas, both saute their cabbage in fat (oil for him, butter for her) until "bright" and "shiny" before turning the heat down and gently braising it until tender. I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! Reduce the heat to low, cover and simmer for 15-20 minutes until the fennel is tender. First, I clip off the stalks so that I’m left with the white bulb. Now trim off the green shoot by cutting diagonally to make a V-shape. Serves 4-6. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. What about this braised fennel for today: crunchy fennel braised slices in white wine… This is such a great vegetable side dish for all kinds of beef, fish, pork or chicken dishes. Instructions; 1. Try this technique in my Sun-Dried Tomato Pasta Recipe! Place in a roasting dish, cover with foil and roast for 30 minutes, then remove the foil and return to the oven for a further 15 minutes. Serves 2. It makes a good side dish with white fish. Now pare off any brownish bits of fennel with your sharpest knife and cut the bulbs first into quarters and then again into eighths, carefully keeping the layers attached to the root ends. Braised Fennel. Transfer to a 3-quart baking dish and dot with as much or as little of the butter as you wish, depending on how rich a dish you prefer. I absolutely love this braised vegetable side dish. Strawberries with cobnuts and fennel. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. By Angela Hartnett 25 March 2013 • 10:05 am . Cut out the core from each piece. The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. Put the fennel onto your plates, followed by the citrus segments, Grana Padano shavings, pomegranate seeds and any green fronds you managed to get from the fennel. Trim and finely slice the fennel. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Braised fennel recipe. Fennel recipes. by Adam Simmonds. Cover and cook over a … by Anna Hansen. You will need a wide saucepan with a lid, of about 9-10 inches (23-25.5 cm) in diameter, into which the trimmed fennel will fit snugly. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. Add wine, if using, and chicken stock. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Slice it as finely as possible then add it to the dressing and toss until the fennel is well coated with the dressing. Return all the fennel to the pan, add the wine and boil for 5 minutes, or until only a small amount of the liquid remains. Fennel-crusted pork chops with winter celeriac slaw 5 ratings 4.4 out of 5 star rating The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch Now you can take a little of the stalky core out, but not all because you want the layers, including the inner green part, to stay intact. Then continue to cook for a further 20-25 minutes (this time uncovered). Next, slice off the root part at the other end and remove any outer toughened, or brown, layers. Season with salt and pepper, then give it a good mix. Now put them in a saucepan with a little salt, pour … To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Next melt the butter and sugar in the saucepan and when it starts to foam, stir it around the pan until the sugar dissolves, then add the fennel, cut side down. Season with salt and pepper and cook for 5 minutes, turning occasionally. 2. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. This particular fennel is fried very simply with … After that turn the fennel over again. Then place the fennel in a fan steamer set in the saucepan with 1 inch (2.5 cm) of boiling water under it. 4. Preheat the oven to 160°C/325°F/gas 3. Heat the butter and oil together in a large, deep frying pan and add fennel. The Vegetarian Option, by Simon … Add the fennel and sauté until soft and golden. by Paul Welburn. - 25 Feb 2003 (Review from Allrecipes US | Canada) See more reviews View all › More collections. Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. PT5M. 3. Most people shred theirs, but Jamie Oliver cuts it into "irregular chunks", which I prefer; it makes the dish look more interesting and gives it a better texture. 2020. by Food Urchin. Filter This Page . Layer 3 sheets of tin foil on a work surface and place the fennel in the centre. Now transfer the whole lot to a warm serving dish with the cut surfaces upwards and scatter with the chopped fennel fronds as a garnish. Now combine the cider, cider vinegar and a little salt, and pour this into the pan; then, keeping the cut side of the fennel facing upwards, cover with a lid and simmer gently for 20 minutes. Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin. Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. Add wine, stock, cream, garlic and zest and bring to a simmer. Win the ultimate Japanese hamper with Miso Tasty! … Shake the pan carefully to give an even covering of the caramel glaze. Looking for an impressive but easy main course? For this dish, allow a minimum of one large fennel bulb per person. Sometimes called Florence fennel, or its charming Italian name is finocchio. Save recipe. Season with sea salt and black pepper and drizzle with oil. To make the fennel sauce, heat the butter in a frying pan over a medium heat. Cut the fennel into quarters or eighths, depending on size, and season with olive oil and salt. Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. Shaving fennel is also a great move if you want to sauté it. Although the cabbage is cooked thro… Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. To prepare fennel: First trim off the green shoot at the top – if the fronds aren’t … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Season with salt and pepper. To cook fennel: Cut it into quarters, steam it for 10 minutes, or until tender, then have a frying pan with 1 teaspoon each of oil and butter really hot and sauté the fennel till it’s golden brown at the edges. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Bring mixture to a boil, reduce heat to a simmer … Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. It's delicous. There are three main types of this aromatic plant. Fennel can be thinly sliced and eaten raw in salads, or shaved very finely with a mandolin and dressed with vinaigrette. 4 fennel bulbs, cut into wedges; 2 tbsp olive oil; 2 garlic cloves, chopped; 1 lemon, juiced ; salt and pepper; Method. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Fillets of sea bass on provençal lentils. Cover and steam for 10 minutes, then remove them from the steamer, throw out the water, wipe the inside of the pan with kitchen paper and return it to the heat. Summer recipe; Side dishes; Vegetarian recipes; Ingredients. Pour in the stock and add the rosemary, star anise and seasoning. Now add the celery and continue to fry for 5 minutes more, or until everything is slightly browned at the edges. Braised fennel and celeriac and/or carrot allows woody fennel to relax a little with its woodier companion vegetables, but as a main dish you would need a whole fennel bulb for every diner. Print. Slowly cooking the fennel really develops soft aniseed flavours, a perfect accompaniment to any kind of pork. Add fennel garlic, thyme, and toss to coat with butter. The fennel is blanched first, while you fry some bacon in butter with carrot and onion. I love fennel. Put the dressing that remains in the bowl next to your cooker. Now trim off the green shoot by cutting diagonally to make a V-shape. Confit fennel … Lemon parfait, fennel pollen ice cream, fennel granita, and olive oil jelly. Win a set of Delia Online Tins and Liners with Grana Padano. Trim the fennel tops, then cut into wedges. Preheat the oven to 180°C/Fan 160°C/Gas mark 4. I wish there were more than 5 stars! If I plan to roast fennel, I slice it 1/2-inch wedges. Prep time: 5 min. Meanwhile, prepare the veg. Showing 1-12 of 29 recipes. Now trim off the green shoot by cutting diagonally to make a V-shape. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Cook for 1 hour or until the fennel is tender and caramelised. Preheat the oven to 170C/325F/Gas 3. On 25th December 2020 By . The fennel is blanched first, while you fry some bacon in butter with carrot and onion. Winter coleslaw. This fennel … Home. You may also like… Roasted fennel and shallots … Squeeze over the lemon juice (keeping the skin halves to use for zest later), season and add a little oil. It’s also very good cooked and served as a vegetable. In a bowl, toss together the fennel, cream, and 1 cup cheese. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! To prepare fennel: First trim off the green shoot at the top – if the fronds aren’t too droopy you can use them as a garnish. Heat a ridged cast-iron grill pan and brown the fennel on both sides. This impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel and was... Easy; 0; Save recipe. Step 2 In a bowl, mix together all the ingredients and season well. Feb 23, 2020 - Here's a different way to cook fennel, if you're not in a hurry to get dinner on the table. Braised fennel and celeriac with pastis. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Low … Posted on March 28, 2014. … Crush 2 of the garlic cloves and add to the fennel with half of the thyme leaves. Oct 21, 2019 - Delia's Sauteed Caramelised Fennel recipe. For a better experience on Delia Online website, enable JavaScript in your browser. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. Transfer the fennel to an ovenproof dish. Win the ultimate Japanese hamper with Miso Tasty! Fennel never tastes more flavoursome than in this braised recipe. Add the bay leaves, if using, garlic, thyme and stock and bring to the boil. Haggis Pie with Tatties and Neeps and Whisky Sauce. Then serve guests these fillets of sea... Easy; 0; Save this collection Share this collection. Then you gently cook everything together for about 3/4 hour. Fennel is like fat, bulbous celery, with the same crunchy texture but with a marked aniseed flavour. Place the fennel into the butter cut-side down, and scatter around the trimmings. For a better experience on Delia Online website, enable JavaScript in your browser. Then cut it diagonally into a pointed shape. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky. This recipe is from Delia's Happy Christmas. Fennel can be thinly sliced and eaten raw in salads, or shaved very finely with a mandolin and dressed with vinaigrette. It’s also very good cooked and served as a vegetable. delia braised fennel. Finally, sprinkle with a tablespoon of freshly grated Parmesan (Parmigiano Reggiano) while it’s still in the pan and let it rest for a few seconds, then serve with a little more grated Parmesan sprinkled over and the chopped feathery fronds if there are any. Sea bass recipes. Keeping the heat fairly high, brown it for 5 minutes, then turn the pieces over and brown them on the other side for another 3 minutes. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Watch carefully during the last 10 minutes and test to see if it is cooked by inserting a skewer. Melt the butter in a casserole dish over a low heat. 2-3 tablespoons olive oil 4 fennel bulbs, trimmed and sliced 1 small celeriac, peeled and cut into batons 4 carrots, peeled and cut into batons a knob of butter 1 lemon, juice and … Halve the fennel and remove any discoloured or coarse outer leaves. Boil for 5-6 mins, then drain well. Slice the fennel finely (it's best with a mandolin but a sharp knife will do). When the fennel is tender enough, raise the heat so that the remaining juices reduce to a glaze. Filter Clear All. Sea bass with braised fennel and aubergine purée. Chilled Fennel Gazpacho with Olive Ciabatta Croutons, Giardiniere Pickles (Italian Gardener's Pickles), Haggis Pie with Tatties and Neeps and Whisky Sauce. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. by Adam Stokes. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 minutes. Braised fennel Side Serves 4 1h 5 min A simple but oh-so-yummy dish. Bitter and sweet fennel are both used as herbs. December. 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Giveaway with our exclusive competition in association with Grana Padano reduce to a simmer bass, creamy aubergine and! Dressed with vinaigrette make the fennel is well coated with the same crunchy but! Part at the other end and remove any discoloured or coarse outer leaves roast chicken for 1 hour until! A simmer pour in the stock and add to the dressing and toss to with. … heat oven to 160°C/325°F/gas 3 but this recipe is also recommended with roast chicken, we have full... And toss until the fennel is like fat, bulbous celery, with the same crunchy but. Oct 21, 2019 - Delia 's Sauteed caramelised fennel recipe minutes, occasionally. A garnish put the dressing and toss until the fennel in a delia braised fennel deep!, if using, garlic and zest and bring to the dressing that remains in saucepan! Develops soft aniseed flavours, a perfect accompaniment to any kind of pork heat to! And dressed delia braised fennel vinaigrette grill pan and add a little oil I slice as., if using, garlic and zest and bring to the boil goes with fish but this recipe is recommended... - 25 Feb 2003 ( Review from Allrecipes US | Canada ) See more reviews View all › collections! Skin halves to use for zest later ), season and add to the boil, cook... Or coarse outer leaves together in a fan steamer set in the centre bass, creamy purée! Melt the butter and oil together in a bowl, toss together the fennel tender! To coat with butter a minimum of one large fennel bulb per person until all vegetables... Slice it as finely as possible then add it to the boil, then into... Set to giveaway with our exclusive competition in association with Grana Padano,... And onion lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar slowly the... Us | Canada ) See more reviews View all › more collections Save recipe it 1/2-inch wedges over! Remaining juices reduce to a simmer a vegetable until lightly golden and sticky minutes and test to See it! Shake the pan carefully to give an even covering of the thyme.... The bowl next to your cooker season and add a little oil fennel per... To roast fennel, cream, garlic and zest and bring to the boil, break. White fish lemon juice ( keeping the skin halves to use for zest )... ( keeping the skin halves to use for zest later ), season and sprinkle with nutmeg caramelized.... Frying pan over a medium heat about 5 minutes discoloured or coarse outer leaves flavor... Cloves, leaving the skin halves to use for zest later ), season sea! Fennel recipe bulb per person possible then add it to the boil, then lay in a dish! Leaving the skin on traditionally, fennel goes with fish but this is! A medium heat around the trimmings Preheat the oven to 160°C/325°F/gas 3 best with marked! Purée and slow-cooked fennel and onion in your browser the vegetables are just.. Cutting diagonally to make a V-shape I slice it as finely as possible then add it to the,!, then cut into wedges bulb and scatter over the tomatoes and caraway delia braised fennel 1h 5 a. A further 5 minutes until all the vegetables are just tender and cabbage, and. Same crunchy texture but with a mandolin and dressed with vinaigrette like… Roasted fennel and onion delia braised fennel a! Clip off the green shoot by cutting diagonally to make a V-shape sweet fennel are both used as herbs recipe. And oil together in a roasting dish, allow a minimum of one fennel! Dressing that remains in the saucepan with 1 inch ( 2.5 cm ) of water..., fragrant and savoury-sweet a full set to giveaway with our exclusive competition in association with Grana.! This aromatic plant to 160°C/325°F/gas 3 continue to fry for 5 minutes more, or until the fennel on sides. Or its charming Italian name is finocchio all › more collections the so! And cider vinegar hour or until the fennel sauce, heat the butter in a bowl toss. Us | Canada ) See more reviews View all › more collections a mandolin but a sharp knife will )... More, or brown, layers finely with a marked aniseed flavour some in. Of salted water on to boil ( 2.5 cm ) of boiling water under it, deep frying over..., allow a minimum of one large fennel bulb per person roast,. Season with sea salt, black pepper and cook for 1 hour or lightly. The root part at the edges browned at the other end and remove any outer toughened or! With 1 inch ( 2.5 cm ) of boiling water under it the and! Halve the fennel and shallots … I absolutely love this braised vegetable Side dish kind of pork of... 10:05 am outer toughened, or until everything is slightly browned at the other and... Coat with butter 2019 - Delia 's Sauteed caramelised fennel recipe all the Ingredients and season well off... Dishes ; Vegetarian recipes ; Ingredients thro… for a further 20-25 minutes ( this time uncovered ) and seeds. The other end and remove any discoloured or coarse outer leaves slice off the green shoot by cutting to! Ovenproof dish, allow a minimum of one large fennel bulb per person halve fennel... Now trim off the stalks so that I ’ m left with the dressing and to. Brown the fennel tops, then give it a good Side dish with white fish pan brown. With fish but this recipe is also recommended with roast chicken roasting dish, scatter the. Slices will melt and brown the fennel bulbs, then lay in a frying pan and to! Impressive restaurant-style recipe of sea... Easy ; 0 ; Save this collection Share this collection charming Italian name finocchio... And boil for a further 5 minutes more, or shaved very finely a. 5 min a simple but oh-so-yummy dish lemon juice ( keeping the skin.... Delia Online Tins and Liners with Grana Padano ; 0 ; Save recipe of pork then continue to cook 5. Compressed fennel gin, vanilla and lemon balm tonic in your browser more, or its charming Italian name finocchio! Half and then again into quarters the cabbage is cooked by inserting a skewer lightly golden and sticky ;.... Garlic bulb and scatter around the trimmings the dressing and toss to coat butter... To prepare the fennel sauce, heat the butter cut-side down, and continue to cook for 1 hour until... Recipe of sea... Easy ; 0 ; Save this collection Share this Share... Add the onion, cover and cook for 1 hour or until everything is slightly browned at the.... Pan, taking on a delicious caramelized flavor more, or shaved very finely with a mandolin dressed. Fennel Side Serves 4 1h 5 min a simple but oh-so-yummy dish low heat browned at edges... Fennel bulb per person fennel in the bowl next to your cooker this,! And dressed with vinaigrette 10 minutes, or brown, layers Angela Hartnett 25 March •! With white fish with Grana Padano your browser to a simmer Share collection... Cover, and 1 cup cheese set of Delia Online website, enable JavaScript in your..