0000172854 00000 n 0000156912 00000 n 0000174233 00000 n 2 Subject Matter Outline Thawing The Refrigerator: The safest way to thaw or defrost frozen poultry is in the refrigerator. 0000151868 00000 n The questions to be addressed are: 1. 0000165108 00000 n 0000179378 00000 n 0000179725 00000 n 0000165159 00000 n Dry heat is suitable for young birds. See classic recipes or find something new. 0000183864 00000 n 0000164202 00000 n <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.32 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> 0000159809 00000 n 0000158761 00000 n 0000158558 00000 n 0000165516 00000 n 0000166574 00000 n LibriVox recording of American Cookery, by Amelia Simmons. 0000190110 00000 n 0000025417 00000 n 0000155637 00000 n 0000025950 00000 n 0000191185 00000 n 0000180113 00000 n 0000160028 00000 n 0000163749 00000 n 0000155028 00000 n 0000161188 00000 n 0000156289 00000 n 0000194086 00000 n 0000163808 00000 n 0000159750 00000 n 0000166950 00000 n Cook until lightly browned. 0000049116 00000 n 0000181180 00000 n 0000158867 00000 n 0000184132 00000 n 0000175926 00000 n 0000183185 00000 n 0000189056 00000 n 0000158037 00000 n 0000173131 00000 n 0000126419 00000 n cooking data for 12-lb. 0000175029 00000 n 0000169220 00000 n 0000147892 00000 n 0000154410 00000 n 0000186880 00000 n Include spe-cific details about the setting and atmosphere. 0000173596 00000 n 0000176489 00000 n 0000180277 00000 n This method is typically used in hospital or … 0000177058 00000 n 0000159691 00000 n 0000017957 00000 n 0000170451 00000 n 0000151647 00000 n 0000145139 00000 n 0000177738 00000 n 0000155337 00000 n 0000167869 00000 n 0000162018 00000 n 0000127018 00000 n 0000188275 00000 n Academia.edu is a platform for academics to share research papers. 3. 0000183629 00000 n 0000043167 00000 n 0000163293 00000 n 0000177892 00000 n 0000178159 00000 n 0000179091 00000 n 0000190675 00000 n 6& CookingUpa Rainbow!!!!!Chapter!8CookingMethods! 0000155493 00000 n 0000168026 00000 n 1. 0000172508 00000 n 0000185136 00000 n cooking with meat, poultry, seafood, eggs, and flour Add these instructions to your recipes that contain meat, poultry, seafood, eggs, or flour to make them food safe: 0000065047 00000 n 0000194465 00000 n 0000019199 00000 n Principles of poultry cookery 1. 0000159582 00000 n 0000153088 00000 n 0000160184 00000 n 0000185085 00000 n 0000021085 00000 n Cooking PoultryCooking Poultry When roasting, you should start at a high temperature to render the fat , for browning and to complete the cooking at a lower temperature to promote even cooking, and seal in juices helping to keep the meat moist. 0000181449 00000 n 0000152467 00000 n 0000165794 00000 n 0000192938 00000 n 0000164707 00000 n 0000165298 00000 n The teacher 0000014446 00000 n 0000019247 00000 n 0000167130 00000 n 0000153284 00000 n 0000170856 00000 n 0000175571 00000 n 0000148504 00000 n 0000157427 00000 n 0000184073 00000 n 0000131597 00000 n 0000025259 00000 n 0000164999 00000 n 0000163113 00000 n 0000185245 00000 n Ground meat may be sautéed without shaping.Remove excess fat. 0000183460 00000 n 0000186136 00000 n 0000189224 00000 n 0000159931 00000 n 0000174772 00000 n 0000153641 00000 n 0000152611 00000 n 0000194628 00000 n 0000159870 00000 n 0000171193 00000 n 0000019572 00000 n It will usually take a whole day (or longer for whole chicken and turkeys) for foods 0000172056 00000 n 0000174464 00000 n 0000167416 00000 n 0000161343 00000 n p���)GG�wH��3�-���H�t1Y6{%��F�8`��&����ꓜ���?�\ҷ��yE�"1�~/�����!3��h�k2�δ�zwf�kV�B�C��qa���v|��YN�7W���P�1� ���F����j�S\�=���l C���KE�����yl �Ú.�O�N`�e���=w����>/�����������6v3�Y5��4b�fS�Nz5P��rpv�䒣Y#��g�e�+�]�Ͳ�-uo^��P�Q�D�.�}��J�6��IcƼ�&Y,�σ4�Lκ[s.�^��^S��v�� �D�Y�q�dˌ�sV�U'U䯋$N,��X�U�Y�T�һ��d��M�`�/1� ���:Ϥ�nC���ر"��ҝh�����P�~T]>b(�%����QZJ#G�W v��u��`��:.��W�=+�CA�2�7����Ɵ5�:��;>���nrp�mT~�r�5���:dȮ ��y 0000030991 00000 n 0000151012 00000 n 0000163579 00000 n 0000193377 00000 n 0000180786 00000 n <>>> Meat and Poultry Recipes Share. Interior temperatures for cooking poultry. 0000171947 00000 n 0000017658 00000 n 0000145018 00000 n 0000153826 00000 n @n�S��yh� 0000183688 00000 n 0000173945 00000 n Cooking meat and poultry to that perfect state of “just right” is not as elusive as it sounds. 0000181943 00000 n 0000175521 00000 n 0000185475 00000 n 0000165638 00000 n 0000171815 00000 n 0000152182 00000 n 0000173081 00000 n 0000179598 00000 n 0000169779 00000 n 0000172567 00000 n 0000157065 00000 n a. Cook on stove: Cook on medium heat for 1.5-2 hours. 0000170108 00000 n 0000184591 00000 n Fat distribution and maturity of the fowl affect the quality of the product. 0000021617 00000 n 0000152569 00000 n 0000126605 00000 n 0000026383 00000 n 0000178745 00000 n 0000186542 00000 n 0000155805 00000 n 0000188947 00000 n 0000019294 00000 n 0000180003 00000 n 0000063612 00000 n 0000176791 00000 n 0000172626 00000 n 0000177165 00000 n Cooking Meat and Poultry Cook 4 Youth Explore Trades Skills Demonstrating Skills And Knowledge Procedure Day 1 The teacher will introduce the class to a lesson highlighting meat and poultry cookery. 0000168857 00000 n 0000189660 00000 n %%EOF 0000172224 00000 n 0000087725 00000 n 0000068205 00000 n 0000159022 00000 n <> 0000168807 00000 n 0000162610 00000 n 0000180433 00000 n 0000158144 00000 n o��>����83?>�=|}��h�=��i %PDF-1.6 %���� 0000153233 00000 n 0000158370 00000 n 2 0 obj 0000081260 00000 n There are alternate routes for cooking a turkey safely. 0000174413 00000 n heating includes all methods in which dry air surrounds the poultry. 0000175119 00000 n 0000191240 00000 n <]>> 0000156592 00000 n 0000148319 00000 n 0000067830 00000 n 0000189815 00000 n 0000172795 00000 n 0000167307 00000 n }������HW>���!>?�|#8G�R%uMfQn�&�,�:"����I�Y�ɹ��X�5�3��� t��-Q��t�ME�4����Ra=� ���ԁ\����8�vX�����-�J2�R��!������x⟿ї��+�`�L*��h������B�r���RE������RВk`q�uq�Yyl�F�y}' l_Q����S)5{Mё[�� �%��|M_u{�z�D��Y���%�=!���>{$j�d)2Ŝ�Dq���1G�*ߐ)�1k۩�M�;D�2nd��./�އb��GȇȏA���mtXyg�/etj9-!����8��lo}� N3��hA���(�? 0000186661 00000 n 0000161238 00000 n 0000166128 00000 n 0000164540 00000 n 0000188834 00000 n 0000152710 00000 n 0000171478 00000 n 0000071549 00000 n 0000042691 00000 n Bacon and Food Safety | PDF Find out how bacon (including poultry bacon) is made and how best to store and handle it. 0000174065 00000 n 0000178922 00000 n 0000166899 00000 n 0000180226 00000 n 0000170167 00000 n 0000183076 00000 n 0000178419 00000 n Mature birds are best cooked using moist heat. 0000070135 00000 n 0000130772 00000 n The proper cooking time and the correct cooking temperature are extremely important when preparing any type of poultry.The optimum flavor and tenderness of turkey, chicken, duck, or any other type of poultry can be consistently achieved when care is taken to follow the recommended cooking time and temperature guidelines. 0000174722 00000 n Fill jars with pieces. 0000180608 00000 n 0000190278 00000 n endobj 0000192734 00000 n 0000019665 00000 n 0000165688 00000 n 0000019433 00000 n 0000160078 00000 n 0000162551 00000 n 0000161914 00000 n 0000183579 00000 n 0000024974 00000 n 0000170916 00000 n 0000194736 00000 n 0000186431 00000 n Read by Betsie Bush. 0000154111 00000 n endobj 0000173886 00000 n Fda poultry cooking methods that may be done using a teacher-led demonstration or in with! 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