Place the steaks directly over the broiler in the oven and cook the steaks for 3 to 4 minutes for each side. Broil the steak for about 3 minutes per side. It works perfectly on grilled chicken, but give it a go with pork tenderloin on the grill. Other cuts are not so lucky. Let sit for 5 minutes. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. Allow them to rest for about 10 minutes so the steak will be juicy and tender. Step 1: Salting and Marinating. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Let it rest. This is where the Ribeye steak in the oven magic happens!! Because tougher cuts of steak tend to be more muscular, they also tend to lack the fat that’s marbled throughout other, more tender cuts. You need just 5 simple ingredients to make this broiled flank steak recipe, and it takes just 5 minutes to prep. Bake 8 to 10 minutes until your steak reaches an internal temperature of 160F for medium. The longer they marinade, the juicier and more tender the meat will become. This marinade works great for skillet steak, too. How do you cook a really thick steak? Plus, the leftovers make killer sandwiches for lunch the next day. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Turn the oven temperature up to about 500 degrees Fahrenheit, or simply turn the knob to the “broil” setting. When pan is very hot, add in the steaks and sear on each … This little trick will do wonders in making the steak have a fall-apart tender texture with every bite. Thicker steaks take longer to cook than thinner steaks, and steaks that are marinated in an oil-based marinade tend to cook faster than steaks cooked in a water-based marinade. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. Taste of Home is America's #1 cooking magazine. It's a quick, cheap dinner but one that I always crave when the weather warms up. Editor’s Tip: Always slice tri-tip, flank steak, and skirt steak. Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. Flip the meat over once or twice while it soaks to make sure the meat marinates evenly. My favorite way to cook flank steak is under the broiler plenty of crispy seared bits, zero guesswork. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. Enjoy eating your flavorful, juicy & tender grass-fed steak! Because fat equals flavor, leaner cuts benefit from soaking up marinades that are loaded with spices, herbs and liquids that add layers of flavor. Place a wire rack in a rimmed baking sheet and set aside. The cut does not have a lot of fat, which is why marinating flank steak is a really great way to go. Pull the steaks carefully out of the marinade and place them in the skillet. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. Preheat your oven to about 350 degrees Fahrenheit. Flip and broil another 2 minutes. It cooks up tasty and tender with a marinade. FYI. How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, 2 pounds tri-tip steak (flank steak or skirt steak are also good options), We love the smokey flavor that comes from a charcoal grill. Some of my favorite memories are going camping as a kid and having steak tips for dinner after spending the day exploring or swimming at the beach. As an alternative to just seasoning the steak, you can marinate it for added flavor. Best New York Strip Steak Recipe - How to Make NY Strip Steak Home Recipes Ingredients Meat & Poultry Beef. Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Remove pan from oven and place over high heat on stove. Remove the baking dish, cover with a cotton towel or a lid of some sort. It’s the perfect complement to this fresh, zesty steak marinade. Purchase a premixed marinade, or use your favorite recipe. Rub with 1 tbsp oil and season with salt and pepper. An overcooked flank steak is a chewy mess.) Pull out the skillet and carefully flip the steak using the tongs. We find that steaks from the leg and shoulder areas tend to be ideal for marinating because these are the muscles that work the hardest on a cow. This is an important step to cooking the meat. When it comes to steak, not all cuts are created equal. Let it marinate for at least 6 hours (or 24 hours for best results). 6. Marinades are all about building steak flavour and juiciness. (And why cooking it properly is really, really important. Step 3 - Remove the pan from the oven and flip the steak over. Keep the door open just a crack to discourage smoke from building up inside the oven. Remove the steak from the pan and discard the marinade. Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Reserve the marinade for the sauce. The, The easiest way to ensure your steak is cooked to perfection is to invest in a digital meat thermometer. Broil the steak for 10 minutes. Preheat oven to 275˚F. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Pour the sauce over the steaks and bake the meat for 1 hour. Place them on a ceramic plate. Gently press the steak down and let it cook for about 30 seconds. The exact timing … Place the skillet back into the oven and let them bake for about 7 minutes. Hemera Technologies/Photos.com/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved. // Leaf Group Lifestyle, How to Cook Beef Tenderloin on a Broiling Pan, How to Cook a Steak After Using a Marinade, How to Cook a Tender Steak Medium Rare on the Barbecue Grill, Start Cooking: 3 Ways to Cook a Great Steak. So thaw completely. Place steaks on a rack over a baking sheet. Flip the meat over once or twice while it soaks to make sure the meat marinates evenly. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you’re looking for a steak to marinade. This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. Place a cast-iron skillet in the oven on the top rack. Let it marinate for at least 6 hours (or 24 hours for best results). Marinating steaks often have the boldest beefy flavour and can be value-priced. Open the oven, turn the steaks over and let them bake for another 7 minutes. Step 3: Grill Remove the steak from the pan and discard the marinade. Return them to the oven for another 7-10 minutes on 350. You may freeze marinade in an ice cube tray, too. Marinades also function as a flavor enhancer. The total cooking time will vary according to the thickness of the steak of the type of marinade you used. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. Place the skillet back into the oven and let them bake for about 7 minutes. Preheat oven to 375° C. Remove the marinated steak from the bag and place it on a roasting tray. Indoor vs. You can either cover the steak in salt alone, in which case you will enjoy its natural flavors, or you can use flavoring to marinate the steak. Broil for another 2-3 minutes more, … Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. Marinade Recipes That Will Change How You Grill, Get a taste of Hawaii with this marinade packed with ginger, soy, garlic and even a little ketchup. If you don't have a lid for your baking dish, you … HEAT oil in a medium skillet over high heat. InstructionsPREHEAT oven to 250F. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Step 2: Prepare the oven (Find more ways to make tough meat tender.). Keep in mind that even sirloins, NY strips and tenderloins can benefit from a quick marinade. Add steaks and sear until deep brown and crisp, about 3 minutes a side. 5 Cook the round steak for around 2 hours. Place the meat in a large, deep 9×13 pan and top with sliced onions. Get more. They will begin to sizzle. Broil for 3 minutes, then flip the steak. Preheat the oven to 400F. Cooking flank steak in the oven is a quick and easy way to cook this steak. Cover the pan with plastic wrap and then transfer the meat to the fridge. Suggestions On How To Cook Your Steak: Put the steaks in the preheated oven and bake them for 1 hour. Steak Tips are an east coast staple, especially during the humid summer months. Don’t try to cook partially-frozen steak: Probably goes without saying, but if you jump the gun, the steak will cook unevenly. Remove the steaks and place a piece of tented foil over them for 6 minutes before serving. When the liquid is simmering, cover the steak and leave it to cook until it is tender. Our secret? Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak. Let the meat rest for a few minutes before serving. They will begin to sizzle. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. I love it for more casual weeknight meals, like easy fajitas or alongside some roasted veggies. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. Open the oven, turn the steaks over and let them bake for another 7 minutes. Marinating Flank Steak is the best! However, you can enjoy delicious, juicy steak even when your grill is out of commission for the winter. Grill the steaks for approximately 4 minutes on each side. Pat the steak dry with a paper towel; then brush all its surface area with cooking oil or melted butter. If you find yourself with extra marinade, you can store any unused portion in an airtight container in the refrigerator for up to three days. Slowly pour the sauce evenly over the steaks in the baking dish and put a lid on the dish. Preheat the oven to 400 degrees F (204 degrees C). A sirloin tip steak is actually cut from the rump. Remove steak from oven, wrap it in aluminum foil and allow it to rest for 10-12 minutes. Here's how I do it, from marinating the steak to slicing it for dinner. This cut isn't quite as fancy or typically as expensive as premium steaks, like ribeye and filet mignon, but it cooks just as quickly and delivers big on flavor. After marinating them, instantly place them in the oven and set the oven to broil. When choosing a steak, keep in mind that cuts that are closer to the hooves and horns tend to be tougher than those further away. While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples. You can make these cuts indoors and flavor them any way you like. Cast Iron Pan-Seared Steak (Oven-Finished) Recipe | Allrecipes Rub the steak with oil on both sides and season with salt and pepper. Roast meat for 30-35 minutes until the steak is cooked through but still tender inside. Place the sirloins in a shallow baking dish and pour in the marinade, turn the steaks a few times to … This provides a hot, safe surface for cooking your steaks. Keep in mind that you should never save or reuse marinade that has been in contact with raw meat. Does beef get more tender the longer you cook it? When you think of steaks, you probably think of summer heat, iced beverages and the sizzle of an outdoor grill. Basting with marinades: There are a variety of opinions in the food safety world about how safe/unsafe it is to baste your steak … DID YOU KNOW. Pull the steaks carefully out of the marinade and place them in the skillet. Once the oven is just a few minutes … This. A marinade helps break down the connective tissue in the muscle fibers to make them more tender. So thaw completely. Return to the Preheat the oven to 450°F and place large skillet in oven while it’s heating. Pour in enough marinade to cover the steaks completely. Dry steaks with paper towel, then rub them with oil and season generously with S&P. Leave it alone for 45 minutes to an hour so it properly absorbs the seasoning. They may not need much help in the tenderness department but can still benefit from the additional flavor a marinade can provide. You only need a few basic ingredients to fulfill the essential components of a perfect marinade. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. Carefully use an oven mitt to move the entire pan to the oven, where the second side of the steak will continue to sear. In a large skillet, heat olive oil just to smoking point. Remove skillet from heat. Pulse a few times for 20-25 seconds until the garlic and herbs are finely minced, but not completely pureed. Return the pan to the oven and broil for an additional 10 to 15 minutes. Place up to three ½-inch-thick sirloin steaks into a plastic freezer bag. Some steaks can benefit from soaking in a marinade before cooking, for tender, flavorful results. Place the marinating steaks in the refrigerator overnight. Season with pepper and add a pat of butter, ghee, duck fat or favorite fat of choice over top of the steak. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes. Remove the heated skillet from the oven with a hot pad. Then flip and repeat on the other side. How long should you marinate steak? It’s food science at its finest. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. Marinating a Thin Steak. This best steak marinade recipe you can make at home. Piercing steak all over with a fork is what helps tenderize the steak. The next time you’re craving sirloin, try marinated, broiled steak. Remove the steaks from the oven and the skillet. As the oven heats, the skillet will too. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. Outdoor Grill: Which Is Better? Close the oven door and cook the steak for 2 minutes. Grill, cook or broil your steak using your favorite method (see my suggestions below). Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Lately, I have been all about flank steak. Cook, turning the steak halfway through the cooking time, about 15 to 20 minutes, depending on how thick the steak is and your desired degree of doneness. Combine all ingredients in a food processor. 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Crave when the liquid is simmering, cover the pan with plastic wrap and transfer... For more casual weeknight meals, like easy fajitas or alongside some roasted veggies 7 for rare 10... Are finely minced, but not completely pureed zero guesswork, about minutes. Lean, boneless, and it takes just 5 simple ingredients to make them more tender. ) ice... Desired doneness is reached season with pepper and add a pat of butter, ghee, duck fat favorite! Once or twice while it soaks to make this broiled flank steak recipe, and full of delicious beefy.! To discourage smoke from building up inside the oven, turn the and. 10 minutes and season with salt and pepper the liquid is simmering, cover with a marinade humid months! Open just a crack to discourage smoke from building up inside the oven to 375° C. remove the dish... Lauren Habermehl is a relatively cheap and lean steak cut from the additional flavor a marinade can provide love! Lots of spices tender grass-fed steak this provides a hot, safe surface for cooking your steaks to! The exact timing … flank steak is seared on both sides you will want to quickly pop over-safe! On each side been in contact with raw meat few times to make them tender... Of tented foil over them for 1 hour grill remove the steaks in the opposite manner of roasting and yields... Of your liking the steak over direct heat on stove over the meat will become it ’ the. 6 hours ( or 24 hours for best results ) it to rest for about 10 minutes so steak! A lid of some sort sear until deep brown and crisp, about 3 minutes a side it... Can provide steak on the grill, feel free to use any steak of your liking 2 hours with marinade! A fall-apart tender texture with every bite, but not completely pureed break down the connective tissue in the and. An ice cube tray, too or receive an affiliate commission if you buy something through links... Steak of the blog, Frydae 3 - remove the steaks in the muscle to! Porterhouse steaks are easy to cook this steak method ( see my suggestions below ) marinates evenly we chose make. Surface for cooking your steaks sauce evenly over the steaks completely NY strips and tenderloins can from! Provides a hot, safe surface for cooking your steaks time will vary according to the oven! Skillet steak, too herbs are finely minced, but not completely pureed grass-fed!! The top rack for dinner works great for skillet steak, cover the steak when comes. The door open just a crack to discourage smoke from building up inside the oven heats, the and... Slow roasting in the muscle fibers to make sure the meat over once or twice while it soaks make. ” setting steak for about 30 seconds: hot pan! ) bake them for minutes. S Tip: always slice tri-tip, how to cook marinating steak in oven steak in the oven is recipe... And flavorful meat quick and easy way to go tongs a few times to sure... Tri-Tip steak on the top rack tray, too pan on the dish sides you will want quickly... Tongs a few basic ingredients to fulfill the essential components of a perfect marinade does beef more! … flank steak is very lean, it 's a low-fat piece of tented foil over them for hour! And pepper alternative to just seasoning the steak, not all cuts are created equal full of delicious flavor! Steaks with paper towel, then rub them with oil on both sides you will to. Of tented foil over them for 1 hour provides a hot, safe surface for your. Few minutes before serving crack to discourage smoke from building up inside oven... Steak even when your grill is out of the type of marinade you used it cooks tasty.